Barfresh Investor Presentation

June 6, 2024 – Barfresh Presentation at Spring MicroCap Rodeo Conference (9:00 am Eastern Time)
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May 15, 2024 – Barfresh Business Update Call (4:30 pm Eastern Time)
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February 29, 2024 – Barfresh Business Update Call (4:30 pm Eastern Time)
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October 26, 2023 – Barfresh Business Update Call (4:30 pm Eastern Time)
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August 14, 2023 – Barfresh Business Update Call (4:30 pm Eastern Time)
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April 27, 2023 – Barfresh Business Update Call (4:30 pm Eastern Time)

March 2, 2023- Barfresh Business Update Call (4:30 pm Eastern Time)

November 10, 2022 – Barfresh Business Update Call (4:30 pm Eastern Time)

July 28, 2022 – Barfresh Business Update Call (4:30 pm Eastern Time)

April 28, 2022 – Barfresh Business Update Call (4:30 pm Eastern Time)

Barfresh Code of Business Conduct and Ethics

Barfresh Insider Trading Policy

Barfresh Board Diversity Matrix

Riccardo Delle Coste – CEO and Founder

In 2005, Riccardo invented the patented and patent pending technology used in Barfresh blended beverages and later founded Barfresh Food Group Inc. in 2012.

Riccardo created a unique system of controlled, pre-packaged, premeasured portions that deliver freshly made smoothies, shakes and frappes; all quick, cost efficient and better for you

As CEO, Riccardo leads the strategic direction of the company and all investor relations. Additionally, he directs new product development through full scale production. Prior to founding Barfresh, Riccardo owned a number of retail juice bars and also worked for several years in investment banking.

Lisa Roger – CFO

Lisa joined Barfresh as Chief Financial Officer in January 2022. Lisa has extensive public manufacturing company experience and has successfully managed all aspects of finance, most significantly business development and tax strategy, for numerous companies, including Fox Factory, that went from $200M to over $1 billion of annual revenues.

Prior to joining Barfresh, Lisa served as Executive Vice President and Controller of FreshRealm and Vice President of Accounting and Tax for Fox Factory, a publicly held manufacturer. While at both companies Lisa implemented strategies that resulted in significant cost and tax savings and benefits. In addition, she integrated five acquisitions including tax planning, diligence, negotiation support, financing and post-transaction operational and accounting support.

Lisa holds a BA, Economics and Business from University of California, Los Angeles and an MBA from University of California, Los Angeles Anderson Graduate School of Management, and is a Certified Public Accountant in the State of California (inactive status).

Marko Matla – VP of Supply Chain & Co-Manufacturing

Marko joined Barfresh as Vice President of Supply Chain & Co-Manufacturing in April 2024. Marko has over 25 years of comprehensive end-to-end supply chain expertise, having worked to scale and enhance supply chain operations for small to large-sized consumer packaged goods companies.

Marko’s expertise in creating robust, reliable supply chain solutions has helped companies streamline their operations through the implementation of multi-node distribution networks, strategic co-packer contracts, optimized sourcing initiatives, and lean manufacturing principles. Prior to joining Barfresh, Marko served as founder and consultant for Big Bite Group, a successful supply chain consulting business, and Senior Director of Supply Chain for Revolution Foods. While at both companies he led the successful launch of a new retail product lines and cost-efficient supply chain strategies that facilitated robust sales growth.

Mark holds a BS, Applied Mathematics from University of California, Los Angeles and an MBA from Claremont Graduate University.

Tony Grossi – VP of Sales

Tony joined Barfresh as Vice President of Sales in June 2024. Tony has over 25 years of senior executive level experience in beverage and food service sales, within the education, restaurant and QSR channels.

Tony has held multiple executive-level roles where he successfully built high-performing sales teams and led global sales and marketing initiatives. Prior to joining Barfresh, Tony held executive roles at Performance Foodservice Group, SK Food Group Inc., and most recently at BakeMark. As VP of Sales and Merchandising at BakeMark, he led global sales and marketing initiatives, managing all Sales and Marketing efforts across 38 branches in North America. During his four-year tenure at BakeMark, Tony rapidly expanded the client base, significantly increased revenue and produced record EBITDA numbers.

Tony holds a BS, Business Administration and Management from the University of Oregon.